Tahini or tahin, is a paste made from finely ground sesame seeds. Tahini is rich in vitamins (especially B1, B2 and B6), calcium (783 mg per 100 g almost 5 times as much as cow's milk), magnesium, iron and essential fatty acids.

Tahini has anti-ageing properties, it is energizing and good for the immune system. It is therefore very popular among vegeterians and vegans and is an alternative to bread spreads such as peanut butter.

Tahini is also used for the preparation of halvas.

Honey: 1. Enjoy a taste of the delicious thyme honey from the Mani region in Peloponnese, or organic wild oak & wildflower honey from the island of Evia.

2. Pure organic honey from wild oak and forest flowers, with a darker brown color, an intense aroma and a pleasantly delicate taste.

Marmelades: Homemade marmelades from the oldest (since 1924) and most famous family business for halva & traditional sweets in Greece.
The marmelades consist exclusively of 80% Greek fruits, 20% sugar and lemon juice!