On the eastern slopes of the Taygetos mountain on the Peloponnese peninsula, the Papadakos family cultivates the finest type of olive oil of the variety Athinolia using traditional methods and produces the native organic olive oil extra, LITHOS.

Some years ago brothers Nikos and Theodoros Papadakos have switched their cultivation methods with great commitment to organic farming and invested in a modern oil mill of their own. Today, their recognised organic olive groves are certified by the Organic Agriculture Organization D.I.O ..

The entire production process at over 600m height, allows for only a low yield: Hence the guaranteed quality of the brand name LITHOS: Native organic olive oil of the highest class and freshness cold-pressed from organic cultivated olives and rich in monounsaturated fatty acids.